Appetite stimulator micro-pellet obtained through cold extrusion that lets it keeping all its natural characteristic. It doesn’t let fi shes get satiated. Ichthyologic Research: Dr. Andrea Dees with the collaboration of F. Gabba.

How to use: knead Groundbait as usual then add 500g. of the Integrator to 2 kg. of Groundbai
Chemical Analysis: Protein 52% - Fat 20% - Ash 10% - Fiber 0,7% - Phosphorus 1,36% Digestible Energy 19,2 mj/kg.