Black, medium fi ne texture studied to be used in still or slow waters to fi sh breme and very suspicious fi shes. In still and not deep water it is suggested to be added with 20% of “Pane Tostato” and 10% “Copra Melassa” to break down groundbait balls when in contact with water, that is the main condition for fi shing breme. The additions of 20-40% of “Argilla Belga” after having copiously moisted it helps groundbait cloud to fall down to bottom. This groundaits makes a clouds on surface, to make the falling down to bottom ease it is
necessary to add 20-40% of “Argilla Belga” after having abundantly wetted the groundbait. Additives indicated to increase effi cacy are “Big Fish”, “Brasem”, “Aromi Concentrati” Brasem, Vanille and Caramel.