Electric Outboard Motors
Minnkota Endura C2 34, 36'' 91cm 12V
229,90 €
1.732,18 kn
Call us
Product code:
YOA1779LSM
Availability:
Available:
New price
59,00 kn
Lowest price in 30 days
VAT included in price 25%
| Exchange rate 1 € = 7,53450 Kn










Sinking speed "about 2.6 seconds/m. Aiming for squid in the surface to middle layers, of course during the day. "All-rounder" that is easy to use even at night fishing. The sinking speed is based on the assumption that the bait is attached. It changes a little depending on the buoyancy of the bait. After casting, sink it a little then twitch and repeat those actions until under the foot. Once feel bite, pick squid up without line slack. When you use the fishing rod holder Wait a while after reached the bottom. Twich sometime then once feel bite, pick squid up without line slack. By using a float, you can aim for the mid-range.
| Model | Product code | Weight (g) | Size | Quantity | Price and availability |
Yo-Zuri Sushi-Q Bait Holder Bottom 3.5 KVMG |
YOA1779KVMG |
22,5 | 3.5 | 15,66 7,83 € 59,00 kn Add to cartAvailable |
|
Yo-Zuri Sushi-Q Bait Holder Bottom 3.5 KVRA |
YOA1779KVRA |
22,5 | 3.5 | 15,66 7,83 € 59,00 kn Add to cartAvailable |
|
Yo-Zuri Sushi-Q Bait Holder Bottom 3.5 KVRK |
YOA1779KVRK |
22,5 | 3.5 | 15,66 7,83 € 59,00 kn Add to cartAvailable |
|
Yo-Zuri Sushi-Q Bait Holder Bottom 3.5 LAB |
YOA1779LAB |
22,5 | 3.5 | 15,66 7,83 € 59,00 kn Add to cartAvailable |
|
Yo-Zuri Sushi-Q Bait Holder Bottom 3.5 LGLI |
YOA1779LGLI |
22,5 | 3.5 | 15,66 7,83 € 59,00 kn Add to cartAvailable |
|
Yo-Zuri Sushi-Q Bait Holder Bottom 3.5 LSLI |
YOA1779LSLI |
22,5 | 3.5 | 15,66 7,83 € 59,00 kn Add to cartAvailable |
|
Yo-Zuri Sushi-Q Bait Holder Bottom 3.5 LSM |
YOA1779LSM |
22,5 | 3.5 | 15,66 7,83 € 59,00 kn Add to cartAvailable |
|
Yo-Zuri Sushi-Q Bait Holder Bottom 3.5 LTG |
YOA1779LTG |
22,5 | 3.5 | 15,66 7,83 € 59,00 kn Add to cartAvailable |
229,90 €
1.732,18 kn
3,65 €
27,50 kn
5,70 €
42,95 kn
25,08 €
188,97 kn
8,23 €
62,01 kn
You have to be registered to be able to comment.